日本產量第一、德島縣最知名的阿波尾雞.
阿波尾雞是德島縣最知名的食材，這種產於德島的地雞為日本產量第一，肉色略帶微紅，低脂肪並具有爽脆嫩滑的口感、肉味香濃，決定雞肉好吃的谷氨酸含量達到了３.１７，這一數據高出其他雞種。
有關阿波尾雞名稱，其實係來自德島每年夏天嘅阿波舞祭，因「阿波舞」同「阿波尾」日文發音相同而被命名。是日本具有代表性的雞品種。
所謂「阿波尾雞」，是德島縣畜產研究所花了十年時間，得出來肉質優良的雞隻(雞種:阿波土雞X白普利茅斯洛克雞)。於昭和時期，經過10年時間的養殖、配種，選拔了體質強健且繁殖能力高的走地雞隻，成為今天的阿波尾雞。與其他縣產的雞隻比較，阿波尾雞的發育速度、體重、飼料上也有更高要求。
阿波尾雞是為德島豐富的自然環境中悠閒地飼養，出生日28日起,每一平方公尺飼養十隻以下。採取放養,飲用安心安全的自來水，無激素、無抗生素、無合成抗菌劑、全天然飼料，飼育天數必須為80日以上。
阿波尾雞的雞冠筆直，尾巴可愛，口感十足，低脂味濃，可以配合各種煮食方法配搭成美味的料理，從炸雞火鍋到法國料理均能滿足，是日本全國聞名的德島縣特產。
處理方法:
在食用前半日至一日，預先將食物由冰格移至冷藏格；再於烹調前十五分鐘從雪櫃取出，於室溫下解凍，可避免食物承受激烈溫差，以免空氣及水份流失，保存更高營養價值。
解凍後，加上鹽、胡椒、香草等調味，放入氣炸煱焗爐或香煎，方便又美味！
80日以上かけて丹念に飼育された最高級鶏肉として、地鶏の中では生産量が日本1のトップブランドです！肉質は低脂肪でコク、甘み、旨味が多く、やや赤みを帯びた肉色と適度な歯ごたえが特徴です。合成抗菌剤/抗生物質 不使用。
徳島のブランド地鶏！阿波尾鶏です！使いやすい家庭用パックでの販売のです。肉質は若干硬めの為、グリル料理がおすすめです。業務用パックも注文可能です。お問い合わせください。もも肉は最高にうまい！です。
Awaodori is the most well-known ingredient in Tokushima Prefecture. This kind of free-range chicken produced in Tokushima is the most produced in Japan. The meat is slightly reddish, low-fat and has a crispy and tender taste, and the meat is fragrant. The content of delicious glutamate reached 3.17, which is higher than other chicken.
The name of the Awaodori actually came from the Awa-dancing festival held in Tokushima every summer. It was named because "Awa-dance" and "Awa-o" were pronounced the same in Japanese. It is a representative chicken in Japan.
Awaodori is a chicken with excellent meat quality after a decade of work by the Tokushima Prefectural Institute of Animal Husbandry. In the Showa period, after 10 years of breeding and breeding, the chickens with strong physique and high reproductive ability were selected and became the Awaodori today. Compared with chickens produced in other prefectures, Awaodori also have higher requirements in terms of growth rate, weight, and feed.
Awaodori are raised leisurely in the rich natural environment of Tokushima. From the 28th day of birth, less than ten chickens per square meter will be raised. Take stocking, drink safe and safe tap water, and the number of feeding days must be more than 80 days.
Awaodori has a straight comb, a cute tail, a full taste, and a low-fat taste. It can be combined with various cooking methods to create delicious dishes. It can satisfy everything from fried chicken hot pot to French cuisine. It is a famous specialty of Tokushima Prefecture throughout Japan.
Preparation:
Take the food out from freezer compartment and put them into fridge compartment half day to one day in advance.
Take it out from fridge compartment and thaw it at room temperature 15 minutes before cooking.
Seasoning the chicken with salt, pepper or herbs etc . Cook in air fryer or pan fryer it.
Convenient and delicious.
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